Boneless, and skinless chicken thigh, marinated for 12 hours in a bold blend of garlic, onion, lemongrass, soy sauce, sugar cane vinegar, and annatto oil. Expertly flame-grilled to juicy perfection, served on a fragrant bed of garlic rice, with optional fresh salad and sauces.
Overnight cooked beef adobo inside a tortilla wrap with garlic rice and a choice of salads and sauces
Chicken Inasal - Crispy coated chips with grilled chicken inasal on top with a choice of sauce and extras